Favorite Oatmeal Pancakes

Directions

Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray; set aside. For topping, combine 1/4 cup oats and brown sugar; set aside. In large bowl, combine remaining 1-1/2 cups oats with remaining dry ingredients; mix well. In small bowl, combine milk, egg substitute, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in berries. Fill muffin cups almost full; sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Ingredients

Pancakes

• 1-1/4 Cup(s) all-purpose flour
• 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
• 2 Teaspoon(s) Baking Powder
• 1/4 Teaspoon(s) salt (optional)
• 1-1/4 Cup(s) fat-free milk
• 1 Egg, lightly beaten
• 1 Tablespoon(s) vegetable oil

Stir-Ins (optional)

• 1 cup fresh or frozen blueberries (do not thaw)
• 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
• 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
• 1/2 cup semisweet chocolate chips

QuakerOats.com Links:

http://www.quakeroats.com/cooking-and-recipe/favorite-oatmeal-pancakes.aspx