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Candy Cane White Russian

Rim a rocks glass with crushed peppermint to serve Candy Cane White Russians at your next holiday fete. This classic cocktail with milk, peppermint schnapps and Bailey’s (a coffee-flavored liqueur) mixes up a tasty holiday cocktail with a favorite flavor of the season. 

Makes 1 cocktail (4.5 ounces of milk per serving)

Ingredients

4 1/2 ounces – reduced fat milk
2 ounces – coffee liqueur
1.5 ounces – peppermint schnapps
1/2 piece – peppermint candy, crushed (for serving)

Directions

Fill a chilled rocks glass with ice cubes. Add milk, coffee liqueur, peppermint schnapps and stir. Dust crushed peppermint candy along rim of glass for serving.

Alternative:

Mix ice cubes, milk, coffee liqueur, peppermint schnapps in a cocktail shaker. Strain into a chilled glass. Dust crushed peppermint candy along rim of glass for serving.

Nutrition

450 calories; 3 g fat; 2 g saturated fat; 10 mg cholesterol; 5 g protein;  57 g carbohydrates; 0 g fiber; 70 mg sodium; 169 mg calcium. Nutrition figures based on using reduced fat milk.

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