Chocolate Ice Cream

Makes 12 servings


1 pint heavy cream (2 cups)
1 cup chocolate milk
14 ounces sweetened condensed milk (1 can)
1/3 cup unsweetened cocoa powder


  1. In a large, chilled bowl beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running.

  2. Fold in the sweetened condensed milk, cocoa powder and any mix in's.

  3. Pour into a 9x9 pan or 2 quart container. Freeze until set (about 4 to 5 hours).

  4. Allow to soften slightly on the counter. Scoop and serve!


270 calories; 18 g fat; 11 g saturated fat; 70 mg cholesterol; 5 g protein;  23 g carbohydrates; 1 g fiber; 70 mg sodium; 146 mg calcium. Nutrition figures based using reduced fat chocolate milk.