Cinnamon Bun Moon Milk Recipe

The moon milk trend gets a delicious new spin with this sweet Cinnamon Bun Moon Milk recipe! 


Makes three 1 cup servings (8 ounces milk per serving)


3 cups - milk
1/2 teaspoon - vanilla extract
1/8 teaspoon - almond extract (optional)
3 teaspoons - brown sugar
1 teaspoon - ground cinnamon


  1. In a medium saucepan, whisk together all ingredients over high heat. Bring to a boil, whisking throughout, and boil for 1-2 minutes.

  2. Remove from heat and allow to cool for 2-3 minutes.

  3. Transfer to a blender and blend for 30 seconds until frothy.

  4. Pour into three cups and serve.


100 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 17 g carbohydrates; 0 g fiber; 1-5 mg sodium; 313 mg calcium. Nutrition figures based on using fat free milk.

Recipe & photos by Tiffany Azure of Creme de la Crumb.