This recipe is a perfect cocktail to pair with your favorite holiday recipes this season.
Makes one serving
1 cup of milk
2 dashes of coconut cream
2 oz. Cinnamon Whiskey
Nutmeg and cinnamon sticks for garnish
1. Add milk, coconut cream and cinnamon whiskey to a glass and stir.
2. Pour mixture into a glass and garnish with nutmeg and cinnamon sticks. Enjoy immediately!
240 calories; 3 g fat; 2 g saturated fat; 10 mg cholesterol; 8 g protein; 12 g carbohydrates; 0 g fiber; 105 mg sodium; 300 mg calcium. Nutrition figures based on using lowfat milk and do not include optional ingredients.
Recipe & photo by:Jason Puckly of SinCityBartender