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Egg Nog French Toast

Make this Egg Nog French Toast the night before and your kids can wake up to a delectable breakfast baked with traditional holiday flavors. It’s a delicious dish for a holiday breakfast, brunch or dessert, because who doesn’t love a tasty recipe that can multitask?
Makes 10 servings
Ingredients
6 - eggs
1½ cups - lite or low fat eggnog
½ cup - low fat or fat free milk
3 tablespoons - brown sugar
1½ teaspoons - ground nutmeg
1 teaspoon - rum extract (optional)
12 cups (about 22 slices) - cinnamon swirl bread, cubed
¾ cup - golden raisins
Maple syrup
Directions
- Whisk eggs, eggnog, milk, brown sugar, nutmeg, and rum extract together in a large bowl.
- Add the bread cubes and raisins and toss gently to coat.
- Let stand for 10 minutes to absorb liquid.
- Coat a 10-inch nonstick Bundt pan with nonstick spray.
- Add bread cubes and pour any excess eggnog mixture over the bread.
- Cover the dish with plastic wrap and chill for at least 4 hours or overnight.
- Preheat oven to 325°F.
- Bake the casserole, uncovered, for 45 minutes or until center is set but not dry.
- Let stand 5 minutes then invert onto a serving platter. Serve with maple syrup.
- Serve with your favorite breakfast meat.
Nutrition
310 calories; 7 g fat; 1 g saturated fat; 130 mg cholesterol; 12 g protein; 52 g carbohydrates; 3 fiber; 300 mg sodium; 40 mg calcium. Nutrition figures based on using fat free milk.