Hershey’s Strawberry Banana Smoothie Bowl

Blend up a breakfast that’s sweet and nutritious, made with Hershey’s Syrup and real milk.

Makes 2 servings (10-ounce smoothie bowls)


1 cup real milk
10 ounces frozen strawberries
1 sliced banana
2 tablespoons Hershey’s Chocolate Syrup, divided
Fresh strawberries and granola for topping


  1. Throw milk, strawberries, banana, and 1 ½ tablespoons of Hershey's Chocolate Syrup in blender until smooth.

  2. Top with fresh fruit, granola and remaining Hershey’s Chocolate Syrup.


200 calories; 1.5g fat; 1g saturated fat; 5mg cholesterol; 5g protein;  45g carbohydrates; 5g fiber; 85mg sodium; 178mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.

Recipe & photo by: Elle Penner, RD, of According to Elle