My Mom’s Pasta al Horno: Cooking with MilkRead more
One-Pot Bowtie Pasta with Peas
Make this fun-to-eat bowtie pasta in just one pot. Start by simmering the noodles in a seasoned milk broth, which thickens as the pasta cooks. Finish with peas, Parmesan cheese and garnish with fresh parsley.
Makes eight 1 cup servings