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Pumpkin Spice Turmeric Latte Recipe

Take your pumpkin spice latte to a new level and craft a homemade turmeric latte. The aromatic spice, popular in many Southeast Asian curry dishes, is also a delicious way to top off a latte. Try our version of golden milk — a sweet and spicy espresso drink mixed with pumpkin puree, that is sure to please your coffee crowd.
Makes two servings (8 ounces milk per serving)
Ingredients
4 shots – freshly brewed espresso
2 tablespoons – pumpkin puree
2 tablespoons – packed brown sugar
1/2 teaspoon – pumpkin pie spice (optional)
1/4 teaspoon – turmeric (optional)
2 cups – milk, steamed
Directions
- In a microwave-safe bowl or mixing cup mix together espresso, pumpkin puree, brown sugar, pumpkin pie spice and turmeric. Microwave for about 45 seconds.
- Stir espresso mixture well and divide between two mugs. Stir in steamed milk. Garnish with a dash of pumpkin pie spice and turmeric, if desired.
Nutrition
140 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 27 g carbohydrates; 0 g fiber; 115 mg sodium; 315 mg calcium. Nutrition figures based on using fat free milk.