Pumpkin Spice Turmeric Latte Recipe


4 shots – freshly brewed espresso
2 tablespoons – pumpkin puree
2 tablespoons – packed brown sugar
1/2 teaspoon – pumpkin pie spice (optional)
1/4 teaspoon – turmeric (optional)
2 cups – milk, steamed
Makes two servings (8 ounces milk per serving)


In a microwave-safe bowl or mixing cup mix together espresso, pumpkin puree, brown sugar, pumpkin pie spice and turmeric. Microwave for about 45 seconds.

Stir espresso mixture well and divide between two mugs. Stir in steamed milk. Garnish with a dash of pumpkin pie spice and turmeric, if desired.

Recipe and photo by Elle Penner of According to Elle.


140 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 27 g carbohydrates; 0 g fiber; 115 mg sodium; 315 mg calcium (30% of daily value). Nutrition figures based on using fat free milk.