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Raspberry & Hershey’s Chocolate Popsicles

Cool down with these chocolatey, creamy popsicles made with Hershey’s Syrup and real milk.
Makes 8 servings (1 popsicle)
Ingredients
2 cups real milk
6 tablespoons Hershey’s Chocolate Syrup, plus more or topping
1 - 3.4 ounce package instant chocolate pudding
8 ounces fresh raspberries
Directions
- Whisk milk and instant pudding. Stir in Hershey Chocolate Syrup.
- Pour 1/3 of the mixture into popsicle molds. Add 2-3 raspberries.
- Finish the rest of the mixture & add popsicles sticks.
- Freeze for 4 hours.
Nutrition
120 calories; 1g fat; 0g saturated fat; 5mg cholesterol; 3g protein; 26g carbohydrates; 2g fiber; 260mg sodium; 85mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.
Recipe & photo by: Tiffany Azure of Crème de la Crumb