Raspberry & Hershey’s Chocolate Popsicles

Cool down with these chocolatey, creamy popsicles made with Hershey’s Syrup and real milk.

Makes 8 servings (1 popsicle)


2 cups real milk
6 tablespoons Hershey’s Chocolate Syrup, plus more or topping
1 - 3.4 ounce package instant chocolate pudding
8 ounces fresh raspberries


  1. Whisk milk and instant pudding. Stir in Hershey Chocolate Syrup.

  2. Pour 1/3 of the mixture into popsicle molds. Add 2-3 raspberries.

  3. Finish the rest of the mixture & add popsicles sticks.

  4. Freeze for 4 hours.


120 calories; 1g fat; 0g saturated fat; 5mg cholesterol; 3g protein; 26g carbohydrates; 2g fiber; 260mg sodium; 85mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.

Recipe & photo by: Tiffany Azure of Crème de la Crumb