Savory Oatmeal with Soft-Cooked Egg and Bacon Recipe
Replace your same old oatmeal recipe with a new twist in the morning. This savory oatmeal recipe includes oatmeal with milk with egg and bacon, which turns a standard breakfast staple into a satisfying and savory oatmeal.
Combine 1 cup milk, oats and salt and cook according to package instructions to desired creaminess. While the oats cook, heat a small, non-stick skillet over medium.
Lightly coat with cooking oil. Add egg and cook to desired doneness, about 3-4 minutes for a runny yolk.
Serve oatmeal in a bowl topped with cheese, bacon, egg and green onion. If desired, season with salt and pepper. Serve with remaining 8-ounce glass of milk.
540 calories; 23 g fat; 8 g saturated fat; 225 mg cholesterol; 32 g protein; 52 g carbohydrates; 4 g fiber; 800 mg sodium; 605 mg calcium (70% of daily value). Nutrition figures based on using lowfat milk, and include an 8-ounce glass of milk.