Steam milk and syrup together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. Garnish with sea salt. *Can substitute 1/2 cup strong brewed coffee See more recipes on Torani.com
80 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 13 g carbohydrates; 0 g fiber; 105 mg sodium; 300 mg calcium.