Steam milk and syrup together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.
*Can substitute 1/2 cup strong brewed coffee
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80 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 12 g carbohydrates; 0 g fiber; 20 mg sodium; 300 mg calcium (30% of daily value).