Peanut Butter Toast with Banana and Milk

Top whole wheat toast with peanut butter, banana and a drizzle of honey and serve with an 8-ounce glass of milk for a tasty breakfast to get 25 grams of protein before noon. 

Directions

Toast whole wheat bread. Spread peanut butter and top with sliced banana. Add a drizzle of honey on top. Serve with an 8-ounce glass of milk.

Makes 1 serving

Ingredients

2 slices - whole wheat bread

2 tablespoons - peanut butter

1/2 - banana, sliced

1 teaspoon - honey

Pair with:

8-ounce glass of milk

Nutrition

500 calories; 19 g fat; 4 g saturated fat; 5 mg cholesterol; 25 g protein; 63 g carbohydrates; 8 g fiber; 500 mg sodium; 381 mg calcium (40% of daily value). Nutrition figures based on using fat free milk, and include an 8-ounce glass of milk.

Image: 

How I Prep: 

No Bake

My Food Preferences: 

Vegetarian
5 Ingredients or Less

Lifestyle: 

Kid-friendly

Grams of Protein: 

25grams